Eat healthy & fresh with secret hacks

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We look our best in subdued colors, sophisticated cuts, and a general air of sleek understatement. When I was young, I lived like an old woman, and when I got old, I had to live like a young person.

[/vc_column_text][vc_column_text wrap_with_class=”no”]Men have got more of a discerning eye. They appreciate cut and details, things that aren’t so obvious. They like things that have cachet and gentlemanliness. Elegance is not the prerogative of those who have just escaped from adolescence, but of those who have already taken possession of their future. My shows are about the complete woman who swallows it all. It’s a question of survival. We look our best in subdued colors, sophisticated cuts, and a general air sleek understatement. There is always an emotional element to anything that you make.[/vc_column_text][vc_column_text wrap_with_class=”no”]

The Origin of  Truffles Burger

[/vc_column_text][rs_image_block align=”left” image=”407″ photo_credit=”Designlazy.com”][vc_column_text wrap_with_class=”no”]Nova was the magplus that we all wanted to read in the Sixties because every issue brought something new and relevant to our lives: extraordinary fashion by Molly Parkin; innovative layouts and photographs by Harri Peccinotti; articles about the Pill and our new sexual freedom and a different take on beauty, fashion and celebrity – for one incredibly complicated story, we revamped the Queen. Nova was the magplus that we all wanted to read in the Sixties because every issue brought something new and relevant to our lives: extraordinary fashion by Molly Parkin; innovative layouts and photographs by Harri Peccinotti; articles about the Pill and our new sexual freedom and a different take on beauty, fashion and celebrity – for one incredibly complicated story, we revamped the Queen. Our editor, Dennis Hackett, always thought outside the box always thought outside the – he once wanted to print the magplus back-to-front because he noticed women always started reading it at the end, but the bosses wouldn’t let him.[/vc_column_text][vc_column_text wrap_with_class=”no”]

Weekly Video Recipe

[/vc_column_text][rs_video_block video_url=”https://www.youtube.com/embed/KXap0WB85sM”][rs_space lg_device=”30″ md_device=”” sm_device=”” xs_device=””][rs_blockquote cite=”Ramsey Florence”]Pro-tip: Serve this really tasty, easy homemade burger recipe with your favourite toppings.[/rs_blockquote][rs_space lg_device=”30″ md_device=”” sm_device=”” xs_device=””][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][rs_special_text tag=”div” font_size=”24px” font_color=”#111111″ line_height=”2em”]Method

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  1. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
  2. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
  3. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
  4. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
  5. To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.

[/rs_special_text][/vc_column][vc_column width=”1/3″][rs_special_text tag=”div” align=”left” font_size=”24px” font_color=”#111111″ line_height=”2em”]Ingredients[/rs_special_text][rs_special_text tag=”div” align=”left” font_size=”17px” line_height=”3em” font_color=”#666666″]

  • 12 Jacob’s cream crackers
  • 8 sprigs of fresh flat-leaf
  • 500 g quality minced beef
  • 1 large free-range egg
  • olive oil

[/rs_special_text][/vc_column][/vc_row][vc_row][vc_column][rs_space lg_device=”50″ md_device=”” sm_device=”” xs_device=””][rs_progress_bar_rating summary_text=”The burger is a custom blend of ground prime rib, brisket, skirt steak and tenderloin, topped with Nueske’s bacon and Cowgirl Creamery’s triple-cream Mt. Tam cheese. The recipe is also delicious with a mix of chuck and sirloin.”][rs_progress_bar_rating_item rating_label=”Taste” rating_number=”8″][rs_progress_bar_rating_item rating_label=”Ambience” rating_number=”9″][rs_progress_bar_rating_item rating_label=”Service” rating_number=”9″][/rs_progress_bar_rating][/vc_column][/vc_row]

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