Want to wow your guests with the most tasty, mouth-watering outdoor cooking that they have ever had? Try some of these favorite outdoor grill recipes and we’re sure that you will have everyone begging for more of your delicious outdoor cooking. Try these recipes at your next outdoor barbecue party on your outdoor bbq island.

Use these helpful links to easily navigate to the BBQ recipe that you wish to find.

Grilled Salmon in Your Outdoor Kitchen Recipe
Grilled Marinated Shrimp on Your Outdoor Kitchen Recipe
Grilled Hickory Pork Chops Recipe
BBQ Alaskan Salmon on an Outdoor Grill Recipe
Outdoor Pizza Oven BBQ Chicken Pizza Recipe

Grilled Salmon in Your Outdoor Kitchen

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets cooked in your outdoor kitchen. A must have recipe for your outdoor bbq island!

Outdoor Cooking Ingredients

• 1 1/2 pounds salmon fillets
• garlic powder (to your preference)
• lemon pepper (to your preference)
• salt (to your preference)
• 1/3 cup brown sugar
• 1/3 cup water
• 1/3 cup soy sauce
• 1/3 cup soy sauce

Outdoor BBQ Directions

1. Season Outdoor Kitchen Grilled Salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate in outdoor refrigerator for at least 2 hours.
3. Preheat outdoor grill for medium heat.
4. Lightly oil outdoor barbecue grate. Place Outdoor Kitchen Grilled Salmon fillets on the preheated outdoor grill, and discard marinade. Cook Outdoor Kitchen Grilled Salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Grilled Marinated Shrimp on your Outdoor Grill

This is a great recipe for getting creative with your outdoor kitchen ideas- you can enjoy this as your entry, or alongside a steak from your bbq island.

Outdoor Cooking Ingredients

• 1 cup olive oil
• 1/4 cup chopped fresh parsley
• 2 tablespoons hot pepper sauce
• 1 juiced lemon
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon salt
• 2 teaspoons dried oregano
• 1 teaspoon ground black pepper
• 2 pounds large shrimp,deveined and peeled with tails attached

Outdoor Barbecue Directions

1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting the Outdoor Kitchen Grilled Marinated Shrimp later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
2. Preheat outdoor kitchen barbecue grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
3. Lightly oil grill grate. Cook Outdoor Kitchen Grilled Marinated Shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Grilled Hickory Pork Chops

The white wine marinade is what makes these pork chops really come together. Try this recipe next time you fire up your outcdoor grills.

Outdoor Cooking Ingredients

• 2 boneless pork chops
• 3 tablespoons olive oil
• 1/2 cup white wine
• 1/2 teaspoon dried sage
• 1 tablespoon lemon juice
• 1 clove garlic, crushed
• 2 teaspoons dried parsley
• Pepper, to taste

Outdoor BBQ Directions

1. Mix wine, oil, lemon juice, garlic, sage, parsley, and pepper in a small bowl. Place pork chops in a plastic bag or shallow dish and cover with marinade. Refrigerate the covered pork in your outdoor refrigerator for 2 to 4 hours.
2. Preheat an outdoor grill for high heat and lightly oil grate.
3. Cook the pork chops in your outdoor kitchen for 10 to 15 minutes, or until desired. For best results, cover the outdoor grill while cooking so the meat is infused with the delicious, mesquite, summer outdoor grill bbq island smoke flavor.

BBQ Alaskan Salmon on an Outdoor Grill

This is another varation of outdoor grill bbq salmon and is always a hit with the fish outdoor cooking experts. After trying the Extravagant Outdoor Kitchen Grilled Salmon, try this varation!

Outdoor Cooking Ingredients

• 8 (4 ounce) fillets salmon
• 4 tablespoons soy sauce
• 1/2 cup peanut oil
• 3 teaspoons brown sugar
• 4 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 4 tablespoons green onions, chopped
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground ginger
• 1 teaspoon sesame oil
• 2 teaspoons crushed red pepper flakes

Outdoor Barbecue Directions

1. Place salmon filets in a glass dish. In a separate bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour Outdoor Grill BBQ Alaskan Salmon marinade over fish. Cover and marinate the fish in the outdoor refrigerator for 4 to 6 hours.
2. Prepare outdoor grill and lightly oil the outdoor bbq.
3. Grill the fillets 10 minutes per inch of thickness, measured at the thickest part, or until fish flakes with a fork. Turn over halfway through cooking.

Outdoor Pizza Oven BBQ Chicken Pizza

For those of you who love cooking pizza in your outdoor pizza oven, try this delicious, semi-sweet pizza pie. Use any type of your favorite outdoor bbq sauce, and this pizza will still turn out remarkable.

Outdoor Cooking Ingredients

• 3 boneless chicken breast halves, cooked and cubed
• 1 tablespoon honey
• 1 cup hickory flavored barbeque sauce of your choice
• 1 teaspoon molasses
• 1/3 cup brown sugar
• 1 cup smoked Gouda cheese, shredded
• 1/2 bunch of fresh, chopped cilantro
• 1 (12 inch) pre-baked pizza crust
• 1 cup thinly sliced red onion

Outdoor Barbecue Directions

1. Preheat outdoor pizza oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
2. Spread chicken mixture evenly over Outdoor Pizza Oven BBQ Chicken Pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.